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Wok on Sunset brings dumplings, tea eggs and other traditional East Asian dishes to North Servery | Rice News | News and Media Relations | Rice University
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A Chinese man dries tea leaves in a wok in Qingdao city, east Chinas Shandong Province, May 28, 2010. Worried gold has topped out? Do not trust the Stock Photo - Alamy
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Nature of Things – Tea Hong
